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  • Direct Mail for Dry Cleaners

    The long-term future of your dry cleaning business depends upon new and repeat customers. It doesn’t matter if you have been a dry cleaning leader in your community for generations — you still need to actively engage in proven marketing solutions to stay relevant and recognized. Direct mail is an excellent medium for dry cleaning companies to expand their reach, enticing...

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  • Papa Rays Pizza & Wings

    Start again. Hi my name is John Rayyan and I’m the owner of Papa Ray’s Pizza and Wings. I’m located in Chicago Illinois and I *laughing*. Honey stop it, were doing work in here. My name is John Rayyan and I’m the owner of Papa Ray’s Pizza and Wings. I am the owner. Hi my name is John Rayyan and…

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  • Dental Practice New Patient Acquisition Direct Mail Tip

    If your dental practice’s goal is to acquire new patients, it rarely, if ever, makes sense to include your current patients into your new patient acquisition direct mail campaigns. Unfortunately, more often than not, the majority of dental practices that have done direct mail in the past have never been educated and consulted on the topic of current patient suppression…

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  • 4 Ways to Use Tech in Your Direct Mail Campaign

    Creating a humble letter, coupon or postcard may seem like the opposite of using technology for your business, but incorporating some of the hottest marketing trends and tech into your direct mail piece is easier than you think. Learning more about how technology can be used to enhance the recipient’s experience can help you make a piece they’ll enjoy, hold…

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  • Football Season Marketing Plan for Pizza Shops

    For most pizza shops, NFL football season is great for sales. Compared to other times of the year, pizza restaurant owners often experience increased sales during football season. As the owner or manager of a pizza restaurant, it’s crucial that you capitalize on getting as many orders as possible during football season. How can this be done? By strategically marketing…

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  • How Long Are Customers Willing To Wait For Their Food When Ordering Delivery?

    The last thing we need to tell restaurant owners, managers, or anyone who has worked in a restaurant is that consumers have very little patience when it comes to waiting for their food. With more consumers placing orders for delivery and more third-party delivery services, we wanted additional insight into how long consumers felt was an acceptable time to receive…

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